Learn how to use a Three Compartment Sink to wash, rinse, sanitize, and dry dishes. Music: https://www.bensound.com A three-compartment kitchen sink requires three separate compartments to perform the washing, rinsing, and sanitizing of dishes. The following five steps (Preparation, Washing, Rinsing, Sanitizing, and Air drying) will help to ensure you keep customers happy in your restaurant. What Are The Steps In Using A 3-Compartment Sink? 1. The three compartments are separated for washing, rinsing, and sanitizing, and you'll invest in the right chemicals for the job. Prep Area: You cannot use the same sink for washing food as you use

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